1 cup apple cider
1 piece cinnamon stick
2 cups Welch's Purple Grape Juice
3 cinnamon sticks for stirrers
Orange peel for garnish

Combine cider and cinnamon stick piece in small sauce pan, bring to boil and simmer two minutes. Add purple grape juice and simmer until just hot, but not boiling. Serve in heat-proof mugs with a cinnamon stick stirrer in each. Garnish with orange peel. Yield: 3 servings.