2 (48 oz.) bottles Welch’s White Grape
Juice, chilled
2 quarts ginger ale, chilled
2 quarts orange sherbet
2 (46 oz.) cans unsweetened pineapple juice, chilled

Combine white grape juice, pineapple juice, and ginger ale. Pour over ice in punch bowl. Serve in 5 oz. punch cups with a small scoop of sherbet on top.