Ingredients

1 1/2 cups chopped or coarsely ground raisins
1 1/2 cups slightly crushed corn flakes
6 tablespoons peanut butter
1/2 cup Welch's grape jam
Finely chopped peanuts 

Preparation

In a mixing bowl, combine raisins, corn flakes, peanut butter and grape jam. Stir until well blended. Shape into balls; roll in chopped peanut and chill until ready to serve. Yield: about 3 dozen.