Ingredients

1/4 cup butter or margarine
1 lb. confectioners' sugar
1/2 cup finely chopped pecans
1/2 cup Welch's Concord Grape Juice
4 oz. semi-sweet chocolate
2 Tbs. vegetable shortening 

Preparation

In a bowl, combine all ingredients except chocolate and shortening. Work with the hands until a smooth ball is formed; then shape into 1 inch balls. Melt chocolate and shortening together; dip balls into mixture and place on wax paper. Chill until firm. Yield: 36.