Ingredients 

2 cups flour
1/3 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup of peanut butter
1 cup milk (2%)
1 egg
1/4 cup vegetable oil
1/2 cup Welch's Grape Jam

Preparation

1. Preheat oven to 400° F.

2. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add the peanut butter mixing until crumbly. Add the milk, egg and oil and mix until just blended.

3. Spoon half the batter into 12 paper-lined muffin tin cups. Spoon 1 Tablespoon of Welch’s Grape Jam into the center of each muffin. Cover with remaining batter.

4. Bake in the preheated oven for 18 – 20 minutes until lightly browned. Serve warm or at room temperature.

Makes 12 muffins

Nutrition per serving (one muffin)
260 calories, 11g fat, 2g saturated fat, 6g protein, 34g carbohydrate, 20mg cholesterol, 290mg sodium, 1g fiber