• 1 envelope unflavored gelatin
• 2 cups Welch's 100% grape juice made from Concord grapes
• 1 cup sour cream
• 1 cup miniature marshmallows
• 1 can (11 oz.) mandarin oranges, drained
• 2 cups assorted fruit, such as sliced banana, diced apples, and canned, drained pineapple chunks
• 1/4 cup coarsely chopped walnuts
• 1/4 cup toasted, shredded coconut  

In small saucepan, soften gelatin in grape juice. Warm over low heat to dissolve. Pour into 8-inch cake pan; chill until firm. Meanwhile, mix together remaining ingredients, except coconut. Cut gelatin into cubes. Fold into fruit mixture. Refrigerate until serving time. Garnish with coconut. Makes 6 servings.

Recipe courtesy of the New York Wine & Grape Foundation and the National Grape Cooperative.