3/4 cup cornmeal
1 cup sifted flour
4 tsp. baking powder
1 tsp. salt
4 T. sugar
1 egg, well beaten
1 cup milk
3 T. shortening, melted
12 tsp. Welch's Grape Jelly or Jam

Sift cornmeal, flour, baking powder, salt and sugar together. Combine beaten egg, milk and melted shortening and stir into dry mixture. Fill greased muffin pans 1/3 full of batter. Place 1 teaspoon of grape jelly or jam on top of batter in each muffin cup, and cover with remaining batter so that cups are not more than 2/3 full. Bake at 425ºF about 25 minutes. Yield: 12 muffins.